Torta de Verde Recipe
Serves ~4 Prep 5 min Cook 30 min Ready 35 min Lately, I've been able to find amazing green plantains at...
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Pan de Yuca (Cassava Bread)
Serves 12 mini loafs Prep time ~10 mins Baking time ~15-20 mins I came across a list of the best bread...
Ecuadorian Style Ceviche
Serves 4-6 Prep time 1-2 hours Cooking time 5 mins Ceviche is a dish that is believed to have originated in Ecuador or...
Ecuadorian Style Relleno (stuffing)
Serves 10-12 Prep time 15 mins Cooking time ~1hr Ecuadorian style relleno or stuffing is a flavor bomb of a little bit of...
Moro de Lentejas (rice + lentils)
Serves 4-6 Prep time Overnight Cooking time ~1hr This side is one of my abuelito’s favorites. My abuelita would always...
Empanadas de Verde
Serves ~4 Prep 5 min Cook 45 min Ready 50 min Bananas and plantains are very popular in Ecuadorian cuisine;...
Llapingachos
Serves 4-6 Prep 30 - 45 mins Cook 15 min Ready ~1hr When I first had the idea of putting an Ecuadorian cook book...
Bolón de Verde
Serves 4-6 Prep 15 mins Cook 45 min Ready 1 hr Bolón de verde is one of the most traditional and popular...
Menestra de Frijoles (Ecuadorian style beans)
Serves 4-6 Prep 15 mins Cook 30 - 45 min Ready 1 hr Menestra de frijoles is one of the most popular side dishes...
Patacones
Serves 4-6 Prep 5 Min Cook 10 mins Ready 15 mins Patacones are made with green plantains and are a savory...
Empanadas de Viento
Makes ~ 25 Empanadas Empanadas are definitely my Abuelita's most requested recipe; we always ask her to make them for every birthday,...
Torta de Maduro
Serves 4-6 Prep 10 Min Cook 25 mins Ready 35 mins Torta de Maduro is a sweet & savory side that my abuelita...
Aji (Ecuadorian Salsa)
Serves 4-6 Prep 5 min Ingredients 1 or 2 jalapeños (depending on how spicy you want the aji to be) ½ bunch of cilantro (no stems) ½...
Recipes: Blog2
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