Makes 1/2 cup Cooking time 3-5 mins Achiote (also known as Annato) is a spice or condiment that is extracted from the seeds...

Ingredients 1 large red onion ~1 cup of fresh squeezed lemon juice (approx. 4 - 5 large lemons) salt Prep Thinly slice the onions. In an...

My Abuelita has always had a set of go-to spices that she used for most of her main dishes, like seco de pollo and estofado. This mix is...

Serves 4-6 Prep 5 min Ingredients 1 or 2 jalapeños (depending on how spicy you want the aji to be) ½ bunch of cilantro (no stems) ½...

A refrito is the first step for many Ecuadorian main dishes (like Seco de Pollo and Estofado, to name a few). You can mix it up and...