Pickled Onions (Cebolla Curtida)

Ingredients

• 1 large red onion

• ~1 cup of fresh squeezed lemon juice (approx. 4 - 5 large lemons)

• salt

Prep

1. Thinly slice the onions.

2. In an air-tight container, combine with ~1 2 tablespoons of salt (to taste) and ~1 cup of fresh squeezed lemon juice. Make sure there is enough liquid to completely submerge the onions.

3. Cover and let sit in the refrigerator 24 - 48 hrs. Lasts up to 2 weeks in the fridge.